Quotes
Quotes About Us!
"10 Truly Artisanal Foods to Try Now...Ann's Raspberry Farm & Specialty Crops Jalapeno Raspberry Gourmet Jam," Forbes Magazine, Food & Drink 10/27/2011, Victoria von Biel, Contributor
" .....the real deal: hand-crafted, regional American foods..." Sarah Weiner, Executive Director of Seedling Projects & Good Food Awards
The business specializes in gourmet jam, jelly, relish, and mustard made from freshly harvested products and is dedicated to the highest ideals of organic farming practices."... Margaret Ann Ruhl, Ohio State Representative
"As tasty as it is inspiring...The jam is good with a capital "G" !" - Jerry James Stone, Tree Hugger.com
"A perfect blend of Brussels sprouts and peppers in an exciting spicy, hot/sweet marinate with the savory lingering of onion and garlic." - Paula Ray, CIFT/Center for Innovative Food Technology, about Our Savory Brussels Sprout Gourmet Relish as the 2010 Winner of the Central Ohio Signature Food Award
"Extraordinary", best describes our award winning, artisan farm products. From seed to jar, nurtured and prepared by hand, all to delight your palate. Spoonfuls of intensely, delicious flavor celebrate natures finest in tasteful art. We are proud to offer these treasures in your market place. - Many Blessings, Ann" - Ann Trudel, Artisan Food Preserver and Owner
Ann's Raspberry Farm is a Certified Naturally Grown Farm specializing in growing chemical-free Red Raspberries and Brussels sprouts for farmer's markets in New Albany, Columbus and Granville in Ohio. We also grow all of the vegetables and fruit that we use to produce a wonderful line of delicious Good Food Award Winning products including our famous Savory Brussels Sprout Relish, Red Raspberry Artisan Jam and Jalapeno Raspberry. We offer upick opportunities, educational tours and classes throughout the year. Our products are available, seasonally, at Celebrate Local at Easton Townsquare, OH; Local Roots in Wooster, OH; DiBruno Brothers in Philadelphia, PA, and The Going Green Store in Granville, OH.
