brussels

This is our last night in San Francisco for the 2012 Good Food Awards Celebration Weekend! We enjoyed a few hours with our group of winning "Picklers". What a talented, thoughtful group. Then, walked back to China Town to try to find Red Curry Noodles for Dan to no avail.  But, he enjoyed the leftover Cowgirl Creamery Cheese from yesterday's lunch and Rustic Bread from the Ferry Building Marketplace! Now he's asleep in the chair...lol ( It's 1:10 am our Ohio time:)) 

Last year, we enjoyed this as a family event and with life long friends this being our second year to receive two Good Food Awards! This year we enjoyed it as a couple. Both equally fun and exciting! The Good Food Awards celebrate authentic, tasty, sustainable artisan foods and their producers. Being an artisan food producer is fueled by a passion for creating incredible tasting and beautiful food. We sold out of both of our winning products this year about an hour and a half before the end of the Good Food Awards Marketplace, but continued to sample with our remaining sample supply until we just plain didn't have a drop to share...

We love the response of the marketplace here in San Francisco. Obviously, this is a city filled with people that appreciate the result of our passion! We loved meeting them and enjoyed their enthusiastic response to all of the winning foods! We are even more committed to our Artisan way of creating our products for you to enjoy...  Thank you San Francisco. What a great host city to the Good Food Awards!