Recipes

Recipe Courtesy of Katie Bingham 10-12 brussels sprouts, cut in half 1/2 cup pepper vinegar 1/4 cup cider vinegar 1/4 cup water 4 garlic cloves smashed 1 teaspoon salt 1 pot boiling water 1 bowl of ice water Directions:    

Great recipe to use that ok Choy!

This is the only way to eat brussels sprouts: cut in half and cooked until deliciously tender inside and perfectly brown and crusted on the outside.Use brussels sprouts that are on the small size and tightly closed. You can finish these with many dif

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