Savory Brussels Sprout Dip Recipe
1/4 cup Ann's Raspberry Farm Savory Brussels Sprout Relish
8 ounce block of cream cheese (Whipped or Regular)
Blend together by hand or with an electric mixer. Chill or serve immediately. Refrigerate leftover dip and use withing 5-7 days.
Watch Ann make the recipe below
Pair this dip with a vegetable tray, your favorite crackers, or pretzels. Try it on a toasted bagel or create tortilla roll-ups with slices of fresh vegetables or deli meat.