Savory Brussels Sprout Dip Recipe



  • 1/4 cup  Ann's Raspberry Farm Savory Brussels Sprout Relish

  • 8 ounce block of cream cheese (Whipped or Regular)


Blend together by hand or with an electric mixer. Chill or serve immediately. Refrigerate leftover dip and use withing 5-7 days.

Watch Ann make the recipe below

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Pair this dip with a vegetable tray, your favorite crackers, or pretzels. Try it on a toasted bagel or create tortilla roll-ups with slices of fresh vegetables or deli meat.