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Spicy Panda Sauce

This made with our Hot Pepper Jelly is spicy, sweet, and savory. It pairs well with any vegetable or mix, but we like halved Brussels sprouts. Serve as a side or add chicken and rice to make it a meal. 

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2 pound vegetables

2 Tbsp Hot Pepper Jelly

2 Tbsp Soy Sauce

1/2 tsp Garlic Powder

1 Tbsp Sesame Seed (Optional)

Salt and Pepper to taste

Wash and cut vegetables into bite size pieces. Heat oil in a frying pan and add the vegetables. Saute until a they bit toasted, but still firm. Quickly, add 1 Tbsp of Hot Pepper Jelly and 1 Tbsp of Soy Sauce stirring to coat. Then, sprinkle with salt and pepper to taste and add 1/2 tsp of garlic powder and sesame seeds (optional). Heat through and serve.

Watch Ann make this recipe below

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